firebirds signature martinis
THE DOUBLE BLACK DIAMOND®
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
diamonds are a mule’s best friendOur signature Double Black Diamond Martini shaken with pineapple elixir, fresh-squeezed lime and orange juices, topped with ginger beer
jamaican yacht clubAppleton Rum, triple sec, winter spice elixir and fresh-squeezed lime
blood orange basil gimletBombay Sapphire Gin, Solerno Blood Orange Liqueur, blood orange elixir, fresh-squeezed lime and basil
siesta sangriaWith your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit
skrewball russianSkrewball Peanut Butter Whiskey, Kahlua, vodka, coconut elixir and cream, on the rocks
dirty birdThe traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives
honey ginger smashElijah Craig Small Batch Bourbon, Domaine De Canton Ginger Liqueur, honey, fresh-squeezed lemon and a splash of club soda
slow & low old fashionedSlow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda
strawberry basil margaritaMilagro Silver Tequila and triple sec muddled with fresh strawberries and basil, shaken with housemade sweet and sour mix
uptown appleJack Daniel's Tennessee Apple, Domaine De Canton Ginger Liqueur, fresh-squeezed lemon and cranberry
solstice sipperBedlam Vodka infused with fresh cucumber, mint and jalapeno, shaken with triple sec and fresh lime and served on the rocks
cranberry spice spritzCranberry and lime juices, fresh thyme, winter spice elixir and ginger beer
blood orange agua fresca
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.